Chicken breasts and other lean meats are notorious for that and should be pulled just a few degrees before they reach target temperature. This process starts at around 150F internal temperature and accelerates as the temperature rises. This happens when meat fibers start to contract due to heat, pushing water out. Meat starts to dry out when, naturally, water begins to run out. That said, there are a few things that you can do to ensure moist, succulent meat. So, placing parchment paper underneath the food to catch drippings will negate the benefits of air frying and result in uneven cooking/browning. The beauty of air fryers is that they are capable of crisping up food very well without any oil or coming in contact with hot surfaces. The way air fryers work is they circulate hot air around food to make it cook evenly from all sides. Looking for more tasty air fryer recipes? Make sure to check these out:Įquipment used and shown on the pictures above: Chefman 6.8 Quart Air Fryer. And don’t forget the try these crunchy air fryer French fries as an accompaniment, the two also go so well together. For a healthier meal, try this delicious tomato and cucumber salad. Or try my favorite way of tossing the legs with a 50/50 mix of hot sauce and BBQ sauce.Īs far as side dishes go, I love my drumsticks with garlic mashed potatoes. That said, you can totally toss them with one tablespoon of Buffalo wing sauce per pound of chicken legs. These air fried chicken legs are good on their own and don’t really need any sauce on them. With what to serve your air fryer chicken legs? Based on my experience with other air fryer recipes, only a small percentage of people will need to do that, but it’s a good practice to monitor the cooking process the first time you are making a new recipe. When you try this, or any other recipe, keep a close eye on the food the first time around and adjust timings and/or temperature as needed. Some air fryers cook at higher temperatures than they report, while other air fryers may have their racks positioned closer to their heating elements. I’ve had two individuals report overcooking when following my other air fryer recipes. Keep in mind that different air fryers cook differently. You can think of is as a 15-10-5 method, where the chicken is flipped after 15 minutes, then after 10 minutes of cooking, and then cooked for additional 5 minutes. For more even browning, I flip the legs twice during cooking. In my air fryer, it’s about 30 minutes at 400F, and about 25 minutes at 410F. How long to cook chicken legs in an air fryer? Hence, I recommend cooking your chicken legs at 400F – 410F, which would be the highest temperature setting on your air fryer. I find that frying at lower temperatures, which results in longer cooks, only dries out the meat and makes the skin rubbery. Personally, I like cooking at higher temperatures as, based on my experiments, they result in:Īir frying at high temperatures produces results similar to those of grilling. drumsticks with thighs attached, plan on comfortably fitting 5-6 legs in a large air fryer and 2-3 in a small one.Īt what temperature to air fry chicken legs?Īsk a different person and you will mostly likely get a different answer to this question. If you plan on using a 3.6 quart air fryer, you will be able to fit in 4-5 chicken drumsticks. You need to leave some gap between the drumsticks. You can go up to 12 but I would not recommend it as that will prevent proper air circulation and hence browning. That said, you can comfortably fry 8-10 drumsticks in a 6.8 quart air fryer. Meat shrinks during cooking so raw drumsticks will take up a little more space. Take a look at the picture above and you will see that six drumsticks take up just a touch more than half the space of my 6.8 quart air fryer. This is a very important question to ask because with air fryers size matters a lot. How many chicken legs can I cook in an air fryer? But above all, air fried food in most cases tastes so much better compared to baking or broiling, or even frying. It makes cooking easier and the food healthier. Ever since I got one last fall I’ve been using it almost on a daily basis. If you don’t have an air fryer, do yourself a favor, go buy one now. They are crispy on the outside and so moist on the inside that as you bite into them you get an explosion of tasty juicy goodness in your mouth. I must say, these chicken legs are way at the top of the list, along with my favorite grilled chicken legs and the crispy oven roasted chicken legs. I love chicken legs and have tried dozens of really good recipes over time. If you like dark chicken meat, you absolutely must try these air fryer chicken legs.
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